Now Boarding!

Little Odessa in Brooklyn’s Brighton Beach

There’s a new ethnojunket on the horizon! On our next food tour, we’re going to sample the delights of Russian and Former Soviet Union cuisine along Brighton Beach Avenue in Brooklyn’s Little Odessa. We’ll share Georgian cheese bread as well as Turkish and Russian sweets and treats along with amazing dumplings, authentic ethnic dishes, and so much more. Check out “Now Boarding!” on my Ethnojunkets page to learn more and sign up!

 

Coming Attractions: Gourmanoff

Brooklyn’s Brighton Beach neighborhood, affectionately known as Little Odessa, is a gastronomic jubilee of Russian, Ukrainian, Georgian, and other Former Soviet Union culinary delights with a touch of Turkish and a wee bit of Uighur blended in for good measure. (As a matter of fact, if memory serves, there had been a market there years ago that bore the name “Gastronom Jubilee”.)

On a recent food tour along Brighton Beach Avenue, the main drag and principle eatery artery of the community, my band of adventurous epicures was a little surprised when we stopped at the venue depicted here. Cultural arenas don’t usually make it into the itineraries of my ethnojunkets – we’re more about global food than local sightseeing – so why have we stopped at what appeared to be a theater, replete with ticket booth, artificial frondescence, and statuary? Posters and digital videos heralding forthcoming entertainment in diverse variety from movies and stage shows to dance and musical performances and even a “World Famous Comedy Pet Show” confirmed the nature of the site. And indeed, Master Theater, formerly the Millennium, is just upstairs and is home to all of the above. But our spotlight was on Russian food, so it was the orchestra level that would be our focus that day.

Deftly sidestepping the “if music be the food of love” play on words (see what I did there?), I escorted my curious group into the capacious expanse now known as Gourmanoff, a dazzling upscale supermarket brimming with smoked fish and meats, cheeses, organic produce, baked goods, and a myriad of Russian products along with an extensive array of tempting prepared food.

Since everyone seemed so impressed with this theatrical display of culinary opulence, I thought I’d share a bit of the spectacle with you – sort of a Sneak Preview (if I may extend the cinema metaphor) of my Brighton Beach ethnojunkets. Shown here are just a few of the tidbits I picked up from the dumpling-ish section in the prepared food bar. At the top, hailing from Azerbaijan, there’s kutaby, a tortilla-like pancake filled with ground lamb and luscious seasonings, folded in half and griddled, and an object of universal culinary lust for anyone whose lips have ever caressed it. Just below that are Russian pelmeni and Ukrainian vareniki to the left, delicious dumplings that are probably familiar to you. (And if they’re not, you need to sign up for this ethnojunket!) Below those are Uzbek manti, lamb on the left (the best I’ve ever tasted, and that’s saying something since my bathroom scale and I lost track years ago of just how many I’ve consumed) and pumpkin on the right.

And then there’s that rolled up thing just above the pumpkin manti. The sign said Russian sushi, but I wasn’t convinced; needless to say, I had to buy one. Here’s a photo of it unrolled and deconstructed. A blini (Russian crêpe) had been substituted for the nori (seaweed) wrapper that’s common in Japanese maki sushi; it was spread with cream cheese and filled with raw salmon, kani (imitation crabmeat), and cucumber skin. It was cute and a little cheeky, but not the tastiest of their offerings. (But no spoiler alert here because whenever I’ve visited, everything was incredibly fresh. <groan>)

We do hit other markets as well as we eat our way through Brighton Beach Avenue; some are similar to Gourmanoff (though not as ostentatious), but each has its own standouts that we sample along the way: the tongue salad at Brighton Bazaar is fantastic (don’t knock it till you’ve tried it) and their eggplant salads are not to be missed. Georgian breads from Berikoni are mind-blowingly delicious as well.

But this is intended to be a Coming Attraction, just a teaser about what you’ll experience along a Brighton Beach ethnojunket! When will the next one happen? Well, when the temperature in Brooklyn’s Little Odessa is more like Ukraine’s actual Odessa – a tourist destination with a subtropical climate – and less like Siberia! So to extend the movie metaphor one more time, think of this post as a cliffhanger – and my promise that when you join us, you’re guaranteed a happy ending!

 
 

Now Boarding! (November 21, 2015)

Bay Ridge, Brooklyn
 
I’m going to try to squeeze in one more neighborhood food tour before Thanksgiving – if there’s enough interest! Join me on my Bay Ridge ethnojunket on Saturday, November 21 at 1:00pm as we hit the culinary high notes of Fifth Avenue. It’ll be an entertaining, educational, and delicious two hours during which we’ll sample Middle Eastern, Greek, Turkish, Scandinavian, and even Jewish fare. The tour comprises five acts and each act has three scenes – a savory, a sweet, and a surprise.

The cost is $60 per person and includes a veritable cornucopia of food (but not beverages) so bring your appetite! You won’t leave hungry, and you will leave happy!

For more information and to sign up, send me a note below.

Now Boarding! (October 31, 2015)

Bay Ridge, Brooklyn

Join me on the maiden voyage of my Bay Ridge ethnojunket on Saturday, October 31 at 1:00pm as we hit the culinary high notes of Fifth Avenue. It’ll be an entertaining, educational, and delicious two hours during which we’ll sample Middle Eastern, Greek, Turkish, Scandinavian, and even Jewish fare. The tour comprises five acts and each act has three scenes – a savory, a sweet, and a surprise.

The cost is $60 per person and includes a veritable cornucopia of food (but not beverages) so bring your appetite! You won’t leave hungry, and you will leave happy!

For more information and to sign up, leave a reply.