Instagram Post 12/11/2017
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I just had the privilege of being one of the judges for the New York Indonesian Food Bazaar’s vendor competition sponsored by the Consulate General of Indonesia at New York. 🇮🇩 We sampled six bowls of Aneka Bakso (soup with Indonesian meat paste balls) – Warung Solo led the pack, photo 3 – and three plates of Gudeg Komplit (a delicious stew featuring unripe jackfruit made with palm sugar and coconut milk accompanied by chicken, eggs, tofu/tempeh, beef skin, and rice, of course) – Pecel Ndeso emerged victorious in this competition, photo 7. Judging was based on flavor, creativity, and presentation. Props to all the contestants!