Instagram Post 5/4/2018
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In case you missed it, the First Place Winner in the savory division at The World’s Fare last weekend was D’Abruzzo for their tender, juicy Arrosticini. Chunks of lamb and fat in a perfectly balanced ratio needed no marinade or additional seasoning as they were grilled to perfection over a furnacell’, a specially designed trough filled with blazing charcoal.
Served up on skewers (second photo), they were easy to appreciate on their own, but the Lamb Sammy was heaven: arrosticini, stracchino cheese, house made fig jam, olio Santo, arugula and red onion on a crisp ciabatta was all anyone could ask for. And if you missed them at The World’s Fare, you can find them this summer at Smorgasburg in Brooklyn. Don’t miss it!