Lamoon – Part 2

Instagram Post 4/27/2018

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More buzz about Lamoon, 81-40 Broadway in Elmhurst, Queens, and their unique spin on Northern Thai food.
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1) Kanom Jeen Nam Ngeau. Kanom Jeen (you may have seen it as khanom chin) are the familiar rice noodles that are wallowing unseen at the bottom of this bowl; Nam Ngeau (aka nam ngiao) is the soup in which they are luxuriating. Spicy, replete with pork, pork ribs, cubes of pork blood (don’t knock it till you’ve tried it), and tomatoes, there’s a separate side dish of crisp, cool bean sprouts, scallions, and pickled veggies (it keeps the cool side cool and the hot side hot) for mixing in.

2) Fried Rice Nam Prik Noom. We ordered this one with chicken but only because we were already committed to consuming a pigful of pork. Delicious to be sure, but the addition of their homemade nam prik noom (roasted green chili paste) pitched it over the top. When you visit Lamoon, make sure you try this amazing smoky, spicy condiment. (I wonder if I can get a portion of it to go; it’s that good.)