Instagram Post 9/1/2018
 Three Cup Chicken. A Taiwanese classic, theoretically made using one cup of soy sauce, one cup of sesame oil, and one cup of rice wine, but usually tweaked a bit and fleshed out with additional ingredients including garlic, ginger, sugar and red chili. They did a good job with this one.
 Sizzling Black Pepper Short Ribs with onions and bell peppers.
 Striped Bass swimming in Spicy Black Bean Sauce dodging slabs of tofu. Very fresh and truly delicious.