Instagram Post 10/27/2018
(Click on any image to view it in high resolution.)
Nouveau Sichuan, if you’ll permit my neologism, seems to be the craze among Chinese restaurants these days. Classic Sichuan dishes appear beef cheek by pork jowl with fanciful presentations of innovative altered-state creations on menus that would make a coffee-table book pale into insignificance.
Daxi Sichuan, 136-20 Roosevelt Ave on the second floor of Flushing’s New World Mall, is one such exponent of the trend. On a recent visit, we ordered the much touted Tibetan-Style Pork Ribs; they arrived in a bamboo birdcage festooned with plastic flowers. I’m not entirely certain that I get the connection (maybe it’s a pun on rib cage?), but there they were on a plate at the bottom of the cage (where again?), pork squeezed into a sausage casing, sheathing a rib bone, and looking for all the world like a trompe-l’oeil hot dog but tasting like a proper pork rib albeit a little on the dry side.
In contrast, the second photo shows our order of adeptly prepared Stir Fried Eggplant and String Beans; definitely delicious and free from artifice.
I’m assuming the birdcage is unavailable for take-out or delivery.
More to come from Daxi Sichuan….