SUMAQ Peruvian Food Festival – Part 3

Instagram Post 9/18/2019

Final post about the annual SUMAQ Peruvian Food Festival in Garden City, Long Island – and the event is definitely worth the time to travel there. Staged on the grounds of The Cradle of Aviation Museum (worth a visit), this incredible feast takes place across two days every August, and having now seen it for myself (and eaten my way through it), I can recommend it highly.

(Click on any image to view it in high resolution.)

Anticuchos. I’ve sung the praises of these skewers of tender, marinated beef heart on these digital pages before. The name has its roots in Quechua, the indigenous language of the Peruvian Andes: “anti” refers to the Eastern region of the Andes, “kuchu” means cut.


Don’t be faint of heart 🙄 about trying this: it’s just another cut of beef, and a particularly delicious one at that. If you like grilled meat, even if you’re not a fan of organ meats, these will win you over. Peruvian street food at its finest.


Rocoto relleno con pastel de papa from El Pregón. Cheesy stuffed rocoto pepper with a cheesy potato on the side. ¡Delicioso!


Kankachos Tinajani (kankacho means “roasted” in Quechua) featured their special Cordero al Horno, roast lamb seasoned with panca pepper, garlic, cumin, allspice, and dark beer served with potatoes for ballast. I can still taste it – which is why I’ll be back in 2020.

Hope to see you there!
 
 

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