{"id":10191,"date":"2019-11-02T20:13:36","date_gmt":"2019-11-03T00:13:36","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=10191"},"modified":"2019-11-02T20:13:36","modified_gmt":"2019-11-03T00:13:36","slug":"tesseys-international-kitchen","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=10191","title":{"rendered":"Tessey’s International Kitchen"},"content":{"rendered":"

Instagram Post 11\/2\/2019<\/h4>\n

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\nShe was a tough old bird, both in the barnyard and on the table. Nigerian Hard Chicken is prepared using older hens who laid their last egg when they wore a younger bird\u2019s feathers. And yes, the meat is hard indeed, and chewy as well, but certainly flavorful. Fortunately, we also ordered Red Stew, a simple and tasty Nigerian dish made from red pepper, tomato, and love which turned out to be a perfect accompaniment. Darn good collard greens rounded out this pre-game lunch at the recently opened (June, 2019) Tessey’s International Kitchen, 2542 White Plains Rd in Allerton, The Bronx, where Nigerian as well as soul food options rule the roost.<\/p>\n

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\nThe entirety.
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She was a tough old bird, both in the barnyard and on the table. Nigerian Hard Chicken is prepared using older hens who laid their last egg when they wore a younger bird\u2019s feathers. Intrigued? Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[128,139],"class_list":["post-10191","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-nigerian","tag-regional-american"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10191"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10191\/revisions"}],"predecessor-version":[{"id":10193,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10191\/revisions\/10193"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}