{"id":10217,"date":"2019-11-07T17:28:03","date_gmt":"2019-11-07T22:28:03","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=10217"},"modified":"2019-11-07T17:28:03","modified_gmt":"2019-11-07T22:28:03","slug":"fuska-house","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=10217","title":{"rendered":"Fuska House"},"content":{"rendered":"<h4>Instagram Post 11\/7\/2019<\/h4>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/KLMK3667.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/KLMK3667.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-10219\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/KLMK3667.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/KLMK3667-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/KLMK3667-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/KLMK3667-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/KLMK3667-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nAsk anyone from Bangladesh about fuchka (\u09ab\u09c1\u09b8\u0995\u09be \u2013 you might see fushka, phuchka, phuska, or fuska as it\u2019s spelled on the Fuska House truck) and they will recount a personal story laden with affection and often a wistful touch of homesickness about this beloved street food. Fuchka is Bangladesh\u2019s take on Indian panipuri: It starts with puri, a deep-fried, puffed up, hollow shell of unleavened bread filled with a variety of components, often including potato, onion, cilantro, delicious aromatic spices, and thin, tangy tamarind chutney. It\u2019s that wonderfully drippy chutney that dictates that you pop the whole thing into your mouth all at once to get an eye-popping burst of those savory ingredients coming together in a symphony of flavor.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/EVIP6339.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/EVIP6339.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-10220\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/EVIP6339.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/EVIP6339-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/EVIP6339-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/EVIP6339-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/EVIP6339-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nThe Fuska House truck is parked on 37th Ave near 73rd St in Jackson Heights, Queens. While you\u2019re there, check out the other snacks they offer like this Mix Vorta: slices of fresh mango and peara (guava) so piquantly seasoned as to awaken even the most tired taste buds.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not a house at all, but rather a truck. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=10217\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,59],"tags":[53],"class_list":["post-10217","post","type-post","status-publish","format-standard","hentry","category-good-eats","category-instagram","tag-bangladeshi"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10217"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10217\/revisions"}],"predecessor-version":[{"id":10223,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10217\/revisions\/10223"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}