{"id":10238,"date":"2019-11-11T20:13:45","date_gmt":"2019-11-12T01:13:45","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=10238"},"modified":"2021-02-22T09:32:29","modified_gmt":"2021-02-22T14:32:29","slug":"seafood-palace","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=10238","title":{"rendered":"Seafood Palace"},"content":{"rendered":"

Instagram Post 11\/11\/2019<\/h4>\n

Bensonhurst\u2019s burgeoning Chinatown (yes, really) is home to a phalanx of Guangdong (Cantonese) and Hong Kong style restaurants as well as a few dim sum parlors (as you\u2019d expect). The area is ripe for serious exploration, but to get things rolling my dining buddy and I did a survey of most of the eateries, noting which warranted further investigation. We settled on Seafood Palace, 2172 86th Street, Brooklyn, for lunch and despite the paucity of patrons that day, it did not disappoint.<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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\nThe menu calls this delectable item Sea Clams and Sweet Pea Pods with XO Sauce; the Chinese reads XO\u871c\u8c46\u6842\u82b1\u868c which I interpret as XO honey bean osmanthus mussel (or clam). The XO sauce part is a gimme and honey bean refers to sugar snap peas. The clams looked and tasted exactly like sweet razor clams but I\u2019m told that \u201cosmanthus clam\u201d refers to something dissimilar. (For a more, shall we say, graphic description of osmanthus clams, see this post<\/a>.) Assuming you like clams, treat yourself to this eminently accessible dish served with a mildly spicy sauce enhanced with ginger, scallions, green chili, red chili, Chinese chives, purple onion and what I suspect were tiny nubs of flavorful pork. Definitely good eats.<\/p>\n

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\nPan Fried Egg with Noodlefish was a tasty, unpretentious dish obviously prepared with great care and admirable skill. The scrambled eggs were light, fluffy, pillowy and moist and the kind of preparation you\u2019d expect from French cuisine. Noodlefish, aka ice fish, are related to smelts, so watch for the few unavoidable tiny bones.<\/p>\n

And yes, I\u2019m going back. Soon.
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Exploring Bensonhurst\u2019s burgeoning Chinatown (yes, really). Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35],"class_list":["post-10238","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10238"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10238\/revisions"}],"predecessor-version":[{"id":13089,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10238\/revisions\/13089"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}