{"id":10261,"date":"2019-11-28T17:52:43","date_gmt":"2019-11-28T22:52:43","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=10261"},"modified":"2020-01-01T18:21:54","modified_gmt":"2020-01-01T23:21:54","slug":"yin-ji-chang-fen","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=10261","title":{"rendered":"Yin Ji Chang Fen"},"content":{"rendered":"

Instagram Post 11\/13\/2019<\/h4>\n

It is not often that I have the opportunity to write about a restaurant so special that I am compelled to recommend it enthusiastically; Yin Ji Chang Fen, a well-known rice noodle roll chain from Guangzhou, China, made the cut. Recently opened at 91 Bayard St in Manhattan\u2019s Chinatown, you can expect long lines so grab a take-out menu and hone your decisions while you\u2019re waiting.<\/p>\n

Cheung fan (Chinese rice rolls), amid alternate spellings, are enjoying a moment in the spotlight here in New York City. You\u2019ve probably savored them at specialty venues, food trucks, and dim sum parlors; in essence they\u2019re a thin roll of steamed rice noodle filled with seafood, meat, or vegetables or wrapped around youtiao (Chinese cruller). Now if you\u2019ve been eating them forever, you\u2019ll immediately recognize that these are a little different from what you\u2019re accustomed to in at least three aspects: the noodle is thinner, they arrive doused with a bespoke soy sauce based mixture, and the proportion of filling to noodle is off the charts.<\/p>\n

In addition to 16 kinds of chang fen, Yin Ji Chang Fen offers 14 varieties of congee (aka Chinese rice porridge), both with ample customizations available, and a few Asian snacks.<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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\nMarinated Pork and Shrimp with Chives rice noodle roll; absolutely delicious. (Incidentally, portions are about twice as large as is customary around these parts.)<\/p>\n

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\nInner workings: huge chunks of pork and whole shrimp.<\/p>\n

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\nSliced Fish with Chives rice noodle roll. I thought I\u2019d try an add-on so I asked for extra egg in this one. I was expecting to find the egg within, but what arrived was the rice roll as specified further enveloped in a thin omelet, a pleasant surprise.<\/p>\n

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\nLai Wan Style Assorted Congee, topped with shredded egg, ginger, greens, peanuts and cilantro.<\/p>\n

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\nInner workings revealed fish fillet, squid, pork skin, and more. Note that their congee may be a little thinner than what you\u2019re used to. Although not canonical, you could unabashedly add some Spicy Chili Crisp, provided tableside, if you\u2019re so inclined.<\/p>\n

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\nFrom the Asian Snacks side of the menu, Deep Fried Fish Skin; best I\u2019ve ever had, ruined me for others.<\/p>\n

Go here now. That is all.
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