{"id":10316,"date":"2019-11-16T19:25:21","date_gmt":"2019-11-17T00:25:21","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=10316"},"modified":"2019-11-16T19:25:21","modified_gmt":"2019-11-17T00:25:21","slug":"holtermanns-bakery","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=10316","title":{"rendered":"Holtermann\u2019s Bakery"},"content":{"rendered":"<h4>Instagram Post 11\/16\/2019<\/h4>\n<p>My first encounter with kringler, the filled Danish pastry, was decades ago via an annual snail-mail catalog specializing in Christmas goodies posted from Wisconsin. (Racine is renown as the kringle capital of Wisconsin and kringler are the official state pastry.) Closer to home, the stalwart Leske\u2019s Bakery in Bay Ridge, Brooklyn, is famous for their rendition. But I was unfamiliar with Holtermann\u2019s Bakery, 405 Arthur Kill Road in Staten Island; a ferry trip and a bus ride at my dining buddy\u2019s behest would enlighten me.<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/UPDG1201.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/UPDG1201.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-10313\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/UPDG1201.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/UPDG1201-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/UPDG1201-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/UPDG1201-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/UPDG1201-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nHoltermann\u2019s is a somewhat isolated tiny bakery with an enormous parking lot to accommodate the dozens of cars that bring scores of folks who queue up patiently for their delicious baked goods. (Apropos of enormous, that\u2019s a quarter in there.) Some kringler are pretzel shaped; these are vaguely reminiscent of a kid\u2019s slot car race track, flat and oval, but that\u2019s where the similarity ends. This sweet confection, along with a cup of hot coffee, amply provided breakfast on several frosty mornings.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/CZZR1550.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/CZZR1550.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-10312\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/CZZR1550.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/CZZR1550-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/CZZR1550-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/CZZR1550-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/CZZR1550-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nRevealing the filling of sweet nut paste plus nut pieces and the generous application of sweet icing. Did I mention sweet yet?<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/ABVQ4098.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/ABVQ4098.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-10314\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/ABVQ4098.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/ABVQ4098-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/ABVQ4098-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/ABVQ4098-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/ABVQ4098-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nPerhaps more decadent (and yes, perhaps more sweet) was this chocolate almond ring with&#8230;<br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/CDFS1621.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/CDFS1621.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-10315\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/CDFS1621.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/CDFS1621-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/CDFS1621-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/CDFS1621-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/11\/CDFS1621-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a>&#8230;gobs of almond paste supporting chocolate glaze and slivered almonds \u2013 and there was some cake in there as well.<\/p>\n<p>The family owned and operated business has been around since 1878 so obviously they know how to put a smile on people\u2019s faces. They did on mine. \ud83d\ude0b<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Not just for Christmas. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=10316\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,18,21],"tags":[140,141],"class_list":["post-10316","post","type-post","status-publish","format-standard","hentry","category-instagram","category-shopping","category-sweets","tag-danish","tag-norwegian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10316"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10316\/revisions"}],"predecessor-version":[{"id":10319,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10316\/revisions\/10319"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}