{"id":10361,"date":"2019-11-24T18:23:57","date_gmt":"2019-11-24T23:23:57","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=10361"},"modified":"2019-11-27T08:30:40","modified_gmt":"2019-11-27T13:30:40","slug":"the-chinese-taffy-man","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=10361","title":{"rendered":"The Chinese Taffy Man"},"content":{"rendered":"

Instagram Post 11\/24\/2019<\/h4>\n

Ah, the serendipity of meandering through any Chinatown, spotting a modest peddler hovering over his wares, and purchasing a taste knowing you may never see him again because timing, after all, is everything. The dragon\u2019s beard candy vendor in Manhattan\u2019s Chinatown is like that. In this case it was the Chinese Taffy Man on Main Street (well, that\u2019s where I saw him) in Flushing.<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
\n\"\"<\/a>This piece was about seven inches long before I stretched it to the point of rupture so you could both take note of the slightly salty peanuts encased within and perhaps get an inkling as to the chewy texture of their sweet sheath.<\/p>\n

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\nIt reminded me a little of White Rabbit, one of the first Chinese candies I ever tasted decades ago.<\/p>\n

[PSA: Taffy is made from sugar, toffee adds dairy like butter or milk, nougat blends in egg whites and\/or nuts or other good stuff. Oversimplification, but that\u2019s it. In a nutshell.]
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Who can take a sunrise? Sprinkle it with dew… Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,21],"tags":[],"class_list":["post-10361","post","type-post","status-publish","format-standard","hentry","category-instagram","category-sweets"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10361"}],"version-history":[{"count":5,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10361\/revisions"}],"predecessor-version":[{"id":10364,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10361\/revisions\/10364"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}