{"id":10368,"date":"2019-11-26T18:47:53","date_gmt":"2019-11-26T23:47:53","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=10368"},"modified":"2019-11-26T18:47:53","modified_gmt":"2019-11-26T23:47:53","slug":"la-flor-de-izucar","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=10368","title":{"rendered":"La Flor de Izucar"},"content":{"rendered":"

Instagram Post 11\/26\/2019<\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nI did a post a couple of weeks ago in time for the Mexican holiday, D\u00eda de los Muertos, and picked up a pan de muerto at La Flor de Izucar, 4021 5th Avenue, in Brooklyn\u2019s Sunset Park. I didn\u2019t mention the other goodies I was incapable of resisting at the time though; since they were delicious, I am compelled to share.<\/p>\n

On the left is their corn bread. It\u2019s somewhere along the corn bread <-> corn pudding continuum: sweet, moist, dense and heavy. There\u2019s nothing subtle about it \u2013 and that suits me just fine. I\u2019m sure light, fluffy cornbread has its place, but this manifestation of corn masquerading as a baked good totally won me over.<\/p>\n

On the right is their bread pudding \u2013 even sweeter and denser than the perfect cornbread, laden with raisins, the two inspire a return visit to see what other goodies await.
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Excellent Mexican baked goods in Brooklyn. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,18,21],"tags":[69],"class_list":["post-10368","post","type-post","status-publish","format-standard","hentry","category-instagram","category-shopping","category-sweets","tag-mexican"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10368"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10368\/revisions"}],"predecessor-version":[{"id":10370,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10368\/revisions\/10370"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}