{"id":10609,"date":"2020-01-04T18:26:09","date_gmt":"2020-01-04T23:26:09","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=10609"},"modified":"2020-01-04T18:32:23","modified_gmt":"2020-01-04T23:32:23","slug":"e-dim-sum","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=10609","title":{"rendered":"E Dim Sum"},"content":{"rendered":"

Instagram Post 1\/4\/2020<\/h4>\n

A modest venue just around the corner from the main drag, E Dim Sum at 2006 65th St in Bensonhurst offers Brooklyn its inexpensive, no frills, homestyle Cantonese food.<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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\nSteamed Minced Meat & Salt Fish, the better of the two dishes we ordered. The saltiness of the mackerel balanced the almost sweetness of the faintly garlicky ground pork patty which in turn complemented the bitter daikon. The essence of collaboration.<\/p>\n

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\nPotherb Mustard Pork Noodle, an herby concoction that included mustard greens, pork, and noodles. As alluded to.<\/p>\n

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\nThe #obligatorynoodlelift
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\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Inexpensive, no frills, homestyle Cantonese food. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35],"class_list":["post-10609","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10609"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10609\/revisions"}],"predecessor-version":[{"id":10614,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10609\/revisions\/10614"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}