{"id":10697,"date":"2020-01-16T18:20:17","date_gmt":"2020-01-16T23:20:17","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=10697"},"modified":"2020-01-16T18:20:17","modified_gmt":"2020-01-16T23:20:17","slug":"homemade-pumpkin-pie-2019","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=10697","title":{"rendered":"Homemade Pumpkin Pie – 2019"},"content":{"rendered":"

Instagram Post 1\/16\/2020<\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
\n\"\"<\/a>
\nOne more from my holiday home cookin\u2019 collection. Believe it or not, it took years to get this Pumpkin Pie recipe right \u2013 years, because I only make it biannually so the upgrade opportunities are few and far between. First trick is to use only fresh pumpkin, and the small sugar pumpkins at that \u2013 none of that canned stuff. (Yes, I\u2019ve read the propaganda from some who claim that it\u2019s all the same \u2013 IMO they know not whereof they speak.) My recipe includes three milks (inspired by tres leches cake): sweetened condensed milk, evaporated milk, and heavy cream along with brown sugar, eggs, spices, and such. Here, it\u2019s topped with homemade Pecan Brittle and whipped cream.<\/p>\n

\"\"<\/a>
\nThe view before slicing and adorning. (Yes, I add the pecan brittle at serving time so it doesn\u2019t get icky.) The crust has been another labor of love, intended to evoke the taste of a cinnamon sugar cookie. (Perfect with pumpkin, right?) The flavor is spot-on, but the texture needs a bit more finessing. Ah well, back to the groaning board. \ud83d\ude09
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Last post from the holiday home cookin\u2019 collection. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[138,31,59,21],"tags":[],"class_list":["post-10697","post","type-post","status-publish","format-standard","hentry","category-holidays","category-home-cookin","category-instagram","category-sweets"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10697"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10697\/revisions"}],"predecessor-version":[{"id":10701,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10697\/revisions\/10701"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}