{"id":10810,"date":"2020-01-31T20:59:08","date_gmt":"2020-02-01T01:59:08","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=10810"},"modified":"2020-02-03T15:34:43","modified_gmt":"2020-02-03T20:34:43","slug":"insalata-di-frutti-di-mare","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=10810","title":{"rendered":"Insalata di Frutti di Mare"},"content":{"rendered":"

Instagram Post 2\/1\/2020<\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nMore home cookin\u2019. Since I shared a few photos of selections from our Thanksgiving feast recently, I offer one from our traditional Christmas table. For some reason, our celebration skews Italian with meats, cheeses, and panettone from that corner of the globe (but no photos since I didn\u2019t actually make those \u2013 and can globes have corners anyway?) so here\u2019s my personal rendition of Insalata di Frutti di Mare (seafood salad).<\/p>\n

The foursome of shrimp, calamari (squid), polipetti (baby octopus), and scungilli (conch) playing equal roles (sometimes with mussels fifth wheeling) plus various veggies for crunch and zest is augmented by a harmonizing dressing of EVOO, lemon juice, herbs, and more.<\/p>\n

PS: Hopefully, photos from Chanukah, Kwanzaa, and Russian Orthodox Christmas festivities next year! \ud83d\ude09
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More home cookin\u2019. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,59],"tags":[63],"class_list":["post-10810","post","type-post","status-publish","format-standard","hentry","category-home-cookin","category-instagram","tag-italian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10810"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10810\/revisions"}],"predecessor-version":[{"id":10814,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10810\/revisions\/10814"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}