{"id":10819,"date":"2020-02-03T18:22:55","date_gmt":"2020-02-03T23:22:55","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=10819"},"modified":"2020-02-03T18:22:55","modified_gmt":"2020-02-03T23:22:55","slug":"japan-village-hachi-revisted","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=10819","title":{"rendered":"Japan Village – Hachi Revisted"},"content":{"rendered":"

Instagram Post 2\/3\/2020<\/h4>\n

Industry City\u2019s Japan Village at 934 3rd Ave in Brooklyn boasts a variety of food stalls, each offering a different category of Japanese comestibles including sushi, rice bowls, ramen, udon and soba, baked goods, bentos, and fried foods, along with an izakaya and a steak and lobster house.<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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\nWe visited Hachi, the stand that vends street food like takoyaki (octopus balls), yakisoba (stir fried wheat noodles) and okonomiyaki, the shredded cabbage pancake whose name means \u201cyour preference\u201d (okonomi) and \u201cgrilled\u201d (yaki). We chose the okonomiyaki which is offered in three styles: Pork, Hiroshima Style (pork with a layer of yakisoba noodles crowned with a fried egg) \u2013 great if you can\u2019t decide between okonomiyaki and yakisoba, and Seafood, with octopus, shrimp, and scallops, \u201cour preference\u201d but with the addition of a fried egg, just because. IMHO, the Kewpie mayo was squiggled on a bit heavy handedly and the sauce was a tad too sweet for my taste (don\u2019t think I ever wrote that about anything); other than that, not bad.<\/p>\n

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\nI was hoping for more dramatic yolkporn but for the sake of de rigueur Instagram completeness, here ya go. They can\u2019t all be gems.
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Instagram Post 2\/3\/2020 Industry City\u2019s Japan Village at 934 3rd Ave in Brooklyn boasts a variety of food stalls, each offering a different category of Japanese comestibles including sushi, rice bowls, ramen, udon and soba, baked goods, bentos, and fried … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[43],"class_list":["post-10819","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-japanese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10819"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10819\/revisions"}],"predecessor-version":[{"id":10821,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10819\/revisions\/10821"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}