{"id":10864,"date":"2020-02-16T18:31:00","date_gmt":"2020-02-16T23:31:00","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=10864"},"modified":"2020-02-16T18:31:00","modified_gmt":"2020-02-16T23:31:00","slug":"toniis-fresh-rice-noodle","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=10864","title":{"rendered":"Tonii’s Fresh Rice Noodle"},"content":{"rendered":"

Instagram Post 2\/16\/2020<\/h4>\n

Tonii\u2019s Fresh Rice Noodle, 83 Bayard St in Manhattan\u2019s Chinatown, serves up a wide variety of agreeable Chinese rice rolls (cheung fan, amid alternate spellings) in a casual, no-frills atmosphere; you\u2019ll find the usual beef, pork, chicken, shrimp, and veggie options among numerous tempting multicomponent combinations. Condiments are available tableside, but we had to request peanut sauce, so be forewarned.<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
\n\"\"<\/a>
\nOur choices for the day included this crab & egg version, fully dressed,<\/p>\n

\"\"<\/a>
\nroast duck (prior to condimentation, just for comparison),<\/p>\n

\"\"<\/a>
\nand Tonii\u2019s Special: pork, chicken, and dried shrimp, the best of the three.<\/p>\n

Incidentally, way back in March 2016, I did a comparison of Chinatown sponge cakes here<\/a> called \u201cSponge Information\u201d and the winner was Kam Hing. Perhaps you\u2019ve been enjoying these puffy paragons of perfection a few storefronts away but if you\u2019ve noticed that their doors have been shuttered recently, not to worry: both business are owned by the same folks and Kam Hing\u2019s peerless sponge cakes are available at Tonii\u2019s.
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Tonii’s Fresh Rice Noodle in Manhattan’s Chinatown. Dessert too! Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35],"class_list":["post-10864","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10864"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10864\/revisions"}],"predecessor-version":[{"id":10866,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10864\/revisions\/10866"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}