{"id":10947,"date":"2020-02-25T19:00:29","date_gmt":"2020-02-26T00:00:29","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=10947"},"modified":"2020-02-25T19:00:29","modified_gmt":"2020-02-26T00:00:29","slug":"kuih-cafe","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=10947","title":{"rendered":"Kuih Cafe"},"content":{"rendered":"

Instagram Post 2\/25\/2020<\/h4>\n

Kuih are what you eat when you\u2019re craving a sweet or savory snack if you\u2019re in Malaysia.<\/p>\n

Kuih Caf\u00e9 is where you go when you\u2019re craving kuih if you\u2019re in Manhattan\u2019s Chinatown \u2013 46 Eldridge St to be specific.<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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\nThey\u2019ve only been there for a couple of weeks and I\u2019ve only tasted their Butterfly Pea Flower Lemon Unbaked Cheesecake, but it was excellent; light and sweet, it\u2019s unlike the heavy New York style cheesecake you might be accustomed to.<\/p>\n

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\nThe slice we devoured. (BTW, butterfly pea flower is everywhere these days and primarily exists to prevent people from insisting that there\u2019s no such thing as a natural blue food.)<\/p>\n

They offer other Malaysian delicacies like nasi lemak bungkus, the banana leaf wrapped savory rice snack, as well. Definitely worth a visit!
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A tiny venue delivers big flavor. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,21],"tags":[48],"class_list":["post-10947","post","type-post","status-publish","format-standard","hentry","category-instagram","category-sweets","tag-malaysian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10947"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10947\/revisions"}],"predecessor-version":[{"id":10949,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10947\/revisions\/10949"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}