{"id":10960,"date":"2020-02-28T18:07:00","date_gmt":"2020-02-28T23:07:00","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=10960"},"modified":"2020-02-28T18:07:00","modified_gmt":"2020-02-28T23:07:00","slug":"chicagos-pizza-with-a-twist","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=10960","title":{"rendered":"Chicago&#8217;s Pizza With-A-Twist"},"content":{"rendered":"<h4>Instagram Post 2\/28\/2020<\/h4>\n<p>If pizza is a romance between Italian and American cuisines, then I guess that would make Indian Pizza a m\u00e9nage a trois. And, yes, it\u2019s a thing in India too. (Indian pizza, that is.) Chicago\u2019s Pizza With-A-Twist is a franchise with at least 45 locations in the US, one of which is 259-07 Hillside Ave in Floral Park, the focus of this post. <\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/02\/KPVG2120.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/02\/KPVG2120.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-10959\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/02\/KPVG2120.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/02\/KPVG2120-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/02\/KPVG2120-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/02\/KPVG2120-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/02\/KPVG2120-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nYou\u2019re looking at a half Butter Chicken, half Tandoori Paneer model; other toppings include Paneer Tikka Masala, Curry Paneer, Aloo Chaat, and Palak Paneer (with pesto sauce, of course) among many more.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/02\/QHMW3595.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/02\/QHMW3595.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-10958\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/02\/QHMW3595.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/02\/QHMW3595-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/02\/QHMW3595-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/02\/QHMW3595-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/02\/QHMW3595-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nIsolating a slice of each (chicken left, paneer right) reveals a disappointing similarity that I had tried to avoid though considerable deliberation when we were ordering; I don\u2019t know if alternative choices would have mattered. The dominance of red onion, garlic, ginger, cilantro, and tomato overwhelmed any subtleties that the two mild sauces and toppings might have brought to these slices. Don\u2019t get me wrong; it wasn\u2019t bad at all, I was just after a little more variety at the time.<\/p>\n<p>(I do know about Korean pizza and other international suitors, but that\u2019s a story for another day. \ud83d\ude09)<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nothing at all to do with Chicago style pizza. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=10960\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[121,52,63],"class_list":["post-10960","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-american","tag-indian","tag-italian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10960"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10960\/revisions"}],"predecessor-version":[{"id":10962,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/10960\/revisions\/10962"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}