{"id":11043,"date":"2020-03-05T19:55:34","date_gmt":"2020-03-06T00:55:34","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=11043"},"modified":"2020-03-05T19:55:34","modified_gmt":"2020-03-06T00:55:34","slug":"heros-villains","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=11043","title":{"rendered":"Heros & Villains"},"content":{"rendered":"

Instagram Post 3\/5\/2020<\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nSometimes you just want a big ol\u2019 sammich and nothing else will do, and I found a number of likely candidates while prowling around Essex Market (88 Essex St) on Manhattan\u2019s Lower East Side. I spied this over-the-top example at Heros & Villains, stall 41, called The Big Kahuna: dry-aged beef from neighboring Essex Street Shambles (shambles being an archaic term for an open-air slaughterhouse and meat market) onions, peppers, pickles, aioli, cheese sauce, spicy ketchup, lettuce and tomato. Happily, you could still taste that the meat was of good quality even through the agreeable jumble of sauces (all made from scratch). Craving satisfied.
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The sandwich, not the song. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[121],"class_list":["post-11043","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-american"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11043"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11043\/revisions"}],"predecessor-version":[{"id":11046,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11043\/revisions\/11046"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}