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<\/a><\/p>\n\ud83d\udc68\u200d\ud83c\udf73 Cooking in the Time of COVID \ud83d\udc68\u200d\ud83c\udf73<\/p>\n
So as I wrote recently, I laid in a supply of siu mei (\u71d2\u5473) \u2013 barbecue\/roast meats like roast pork, roast pig, duck, spare ribs, etc. \u2013 from Great NY Noodletown, 28 Bowery in Manhattan\u2019s Chinatown when I visited a few weeks ago and needless to say, I overdid it. I don\u2019t usually get spareribs, but they looked tempting hanging in the window and I already had a metric ton of char siu in the freezer so I succumbed; I enjoyed a plateful and froze the rest with no specific future application in mind.<\/p>\n
Shelter-in-place solitary home cooking becoming routine these days and not eager to spend a lot of time in the kitchen, I decided that I\u2019d shave off the ribs\u2019 meat and use it for fried rice since I already had some plain white rice left over from previous culinary hijinks and I had all the other ingredients on hand. If this isn\u2019t comfort food, I don\u2019t know what is.<\/p>\n
Cooking in the Time of COVID \u2013 Fried Rice. Read on…. Continue reading <\/a>
\nSome of the spare ribs from Day One.
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\nStay safe, be well, and eat whatever it takes. \u2764\ufe0f
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