{"id":11449,"date":"2020-04-19T17:29:32","date_gmt":"2020-04-19T21:29:32","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=11449"},"modified":"2020-05-23T17:54:18","modified_gmt":"2020-05-23T21:54:18","slug":"cooking-in-the-time-of-covid-sticky-rice-with-mango","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=11449","title":{"rendered":"Cooking in the Time of COVID \u2013 Sticky Rice with Mango"},"content":{"rendered":"

Instagram Post 4\/19\/2020<\/h4>\n

 
\n\ud83d\udc68\u200d\ud83c\udf73 Cooking in the Time of COVID \ud83d\udc68\u200d\ud83c\udf73<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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\nThe only fresh fruit remaining from my supermarket trip a couple of weeks ago was a solitary mango. My shopping rubric these days is to raid the pantry and freezer and try to buy only enough to supplement whatever I have on hand, but I admit to purchasing this juicy plumper with no particular consummation in mind.<\/p>\n

I always have at least a dozen kinds of rice in the pantry (yeah, yeah, I know…) and I\u2019ve been breaking into my stash of sticky rice lately. That, coupled with the can of Russian sweetened condensed caramel milk that\u2019s been waiting expectantly long past its expiration date, joined forces with the mango to produce this simple but yummy dessert.
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\nStay safe, be well, and eat whatever it takes. \u2764\ufe0f
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Thai dessert with a Russian drizzle. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,31,59,21],"tags":[30],"class_list":["post-11449","post","type-post","status-publish","format-standard","hentry","category-cooking-in-the-time-of-covid","category-home-cookin","category-instagram","category-sweets","tag-thai"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11449"}],"version-history":[{"count":5,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11449\/revisions"}],"predecessor-version":[{"id":11462,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11449\/revisions\/11462"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}