{"id":11486,"date":"2020-04-27T17:29:30","date_gmt":"2020-04-27T21:29:30","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=11486"},"modified":"2020-05-23T17:53:52","modified_gmt":"2020-05-23T21:53:52","slug":"cooking-in-the-time-of-covid-cornbread","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=11486","title":{"rendered":"Cooking in the Time of COVID \u2013 Cornbread"},"content":{"rendered":"

Instagram Post 4\/27\/2020<\/h4>\n

 
\n\ud83d\udc68\u200d\ud83c\udf73 Cooking in the Time of COVID \ud83d\udc68\u200d\ud83c\udf73<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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\nContinuing my freezer excavation, I unearthed some coarse stone ground yellow cornmeal which inspired me to whomp up a batch of my tried and true cornbread. It calls for finely chopped jalape\u00f1o peppers, cilantro leaves, and scallions (the green bits you see in the top chunk), whole corn kernels, grated cheddar cheese, buttermilk, eggs, butter and more, of course. The first photo represents an attempt to show all three facets of the calorific comestible: the top chunk displays its fluffy, super moist interior, the bottom flaunts a crispy edge and a peek at the golden top.<\/p>\n

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\nThe cast iron skillet (which has been in my family for years) just out of the oven.<\/p>\n

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\nA perfect release. Upside-down orientation shows the crispy bottom: GBD, golden brown and delicious!
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\nStay safe, be well, and eat whatever it takes. \u2764\ufe0f
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\n <\/p>\n","protected":false},"excerpt":{"rendered":"

My custom recipe! Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,31,59,9],"tags":[143],"class_list":["post-11486","post","type-post","status-publish","format-standard","hentry","category-cooking-in-the-time-of-covid","category-home-cookin","category-instagram","category-snacks","tag-usa"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11486"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11486\/revisions"}],"predecessor-version":[{"id":11488,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11486\/revisions\/11488"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}