{"id":11491,"date":"2020-04-28T17:52:40","date_gmt":"2020-04-28T21:52:40","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=11491"},"modified":"2020-04-28T17:52:40","modified_gmt":"2020-04-28T21:52:40","slug":"ensalada-arcoiris","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=11491","title":{"rendered":"Ensalada Arcoiris"},"content":{"rendered":"

Instagram Post 4\/28\/2020<\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nArchival photo of a recipe I developed many years ago, Ensalada Arcoiris (Rainbow Salad), so named because of its Mexican\/Southwestern US character and the fact that it comprises almost every color of the rainbow plus black and white. \u201cAlmost\u201d is the operative word because it lacks anything blue. Yes, I tried huitlacoche (\ud83d\ude0b) which can be sort of bluish, but I didn\u2019t like what it brought to the dish; same for butterfly pea flower rice; blueberries are more purple than blue once pierced, but I\u2019ll keep thinking. This particular combination of fruits and vegetables is not uncommon, but the dressing is its pot of gold: juice from sour oranges and limes, chipotles in adobo sauce, and a few secrets of course.<\/p>\n

I realize that it doesn\u2019t fall under the banner of Cooking in the Time of COVID, but I thought we all could use a rainbow about now. \ud83c\udf08
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\nStay safe, be well, and eat whatever it takes. \u2764\ufe0f
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\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Because we all could use a rainbow about now. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,59],"tags":[69,143],"class_list":["post-11491","post","type-post","status-publish","format-standard","hentry","category-home-cookin","category-instagram","tag-mexican","tag-usa"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11491"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11491\/revisions"}],"predecessor-version":[{"id":11493,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11491\/revisions\/11493"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}