{"id":11534,"date":"2020-05-06T18:07:54","date_gmt":"2020-05-06T22:07:54","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=11534"},"modified":"2020-05-06T18:07:54","modified_gmt":"2020-05-06T22:07:54","slug":"cheese-board","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=11534","title":{"rendered":"Cheese Board"},"content":{"rendered":"<h4>Instagram Post 5\/6\/2020<\/h4>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/05\/FJ-CK9009-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/05\/FJ-CK9009-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-11533\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/05\/FJ-CK9009-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/05\/FJ-CK9009-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/05\/FJ-CK9009-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/05\/FJ-CK9009-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2020\/05\/FJ-CK9009-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nMoliterno al Tartufo (a sheep\u2019s milk cheese with truffles), Tomme de Savoie, Brie de Meaux, Rembrandt (a remarkable gouda even if you don\u2019t like gouda).<\/p>\n<p>Albanska sudzuka (Albanian soujouk, this one was outstanding), membrillo (quince paste), white baguette from Tom Cat Bakery.<\/p>\n<p>Red grapes, almonds, sweet dried green mangoes.<\/p>\n<p>J. Lohr Seven Oaks Paso Robles Cabernet Sauvignon 2012.<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\nI took this photo exactly two weeks ago. There must have been a reason, but now I\u2019m too old to remember why.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well aged. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=11534\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-11534","post","type-post","status-publish","format-standard","hentry","category-instagram"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11534"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11534\/revisions"}],"predecessor-version":[{"id":11536,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11534\/revisions\/11536"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}