{"id":11560,"date":"2020-05-09T17:26:10","date_gmt":"2020-05-09T21:26:10","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=11560"},"modified":"2020-05-23T17:52:48","modified_gmt":"2020-05-23T21:52:48","slug":"cooking-in-the-time-of-covid-sausage-peppiz","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=11560","title":{"rendered":"Cooking in the Time of COVID – Sausage & Peppiz!"},"content":{"rendered":"

Instagram Post 5\/9\/2020<\/h4>\n

 
\n\ud83d\udc68\u200d\ud83c\udf73 Cooking in the Time of COVID \ud83d\udc68\u200d\ud83c\udf73<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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\nWhen I was researching adding a Greenpoint, Brooklyn ethnojunket to my repertoire of neighborhood food tours, I bought too many (of course) Eastern European sausages in order to evaluate which would be best (as Melania would have it). There are still a dozen or so in the freezer. Sounds to me like another use-whatever-I-have-on-hand-without-venturing-out-to-buy-more-stuff challenge.<\/p>\n

So we\u2019ll start with the most obvious substitution, a sammich endemic to NYC affectionately called Sausage & Peppiz. This one was easy. I already had onions and peppers on hand so I fried them up with some swojska kielbasa adding my not so secret ingredient, fennel seed, which makes everything it comes into contact with taste like Italian sausage. A hit of Parmigiano-Reggiano and bada bing bada boom, Sausage & Peppiz! Mangia!<\/p>\n

(All I needed was \u201cthe wine with the peaches\u201d as they say at the San Gennaro Festival! \ud83d\ude09)
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\nStay safe, be well, and eat whatever it takes. \u2764\ufe0f
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\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Wait….Is that kielbasa in there? Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,31,59],"tags":[63,22],"class_list":["post-11560","post","type-post","status-publish","format-standard","hentry","category-cooking-in-the-time-of-covid","category-home-cookin","category-instagram","tag-italian","tag-polish"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11560"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11560\/revisions"}],"predecessor-version":[{"id":11562,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11560\/revisions\/11562"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}