{"id":11584,"date":"2020-05-31T12:23:53","date_gmt":"2020-05-31T16:23:53","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=11584"},"modified":"2020-06-20T18:33:48","modified_gmt":"2020-06-20T22:33:48","slug":"cooking-in-the-time-of-covid-thai-pumpkin-soup","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=11584","title":{"rendered":"Cooking in the Time of COVID – Thai Pumpkin Soup"},"content":{"rendered":"

Instagram Post 5\/13\/2020<\/h4>\n

 
\n\ud83d\udc68\u200d\ud83c\udf73 Cooking in the Time of COVID \ud83d\udc68\u200d\ud83c\udf73<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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\nAt this point I think it\u2019s pretty clear that Cooking \ud83c\udf73 in the Time of COVID must have something to do with being stir \ud83e\udd44 crazy.<\/p>\n

In keeping with that characterization, I raided the freezer again and discovered leftover pur\u00e9ed roasted sugar pumpkin from last Thanksgiving\u2019s pies, a container of spicy soup I had concocted many months ago using the remnants of Thai takeout stewed pork spine, and Panang curry paste.<\/p>\n

Adhering to my current excursion avoidant practice of using up whatever I have on hand, I grabbed a can of coconut milk from the pantry plus a few other ingredients and proceeded to whip up a pot of completely inauthentic Thai Pumpkin Soup. Tasted pretty good, especially on a snowy day in May here in New York City.<\/p>\n

If you\u2019re curious about the garnishes (aside from the cilantro and spibbles of coconut milk), the little spherical bits are crispy dried peas (technically Chinese) for some crunch, and the gossamer threads are dried shredded red pepper (technically Korean) for some pretty.
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\nStay safe, be well, and eat whatever it takes. \u2764\ufe0f
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\n <\/p>\n","protected":false},"excerpt":{"rendered":"

At this point I think it\u2019s pretty clear that Cooking \ud83c\udf73 in the Time of COVID must have something to do with being stir \ud83e\udd44 crazy. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,31,59],"tags":[30],"class_list":["post-11584","post","type-post","status-publish","format-standard","hentry","category-cooking-in-the-time-of-covid","category-home-cookin","category-instagram","tag-thai"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11584"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11584\/revisions"}],"predecessor-version":[{"id":11586,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11584\/revisions\/11586"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}