{"id":11593,"date":"2020-05-17T15:46:09","date_gmt":"2020-05-17T19:46:09","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=11593"},"modified":"2020-05-23T17:52:11","modified_gmt":"2020-05-23T21:52:11","slug":"cooking-in-the-time-of-covid-ikea-food","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=11593","title":{"rendered":"Cooking in the Time of COVID – IKEA Food"},"content":{"rendered":"

Instagram Post 5\/17\/2020<\/h4>\n

 
\n\ud83d\udc68\u200d\ud83c\udf73 Cooking in the Time of COVID \ud83d\udc68\u200d\ud83c\udf73<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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When you ponder the inventory of a typical IKEA, prepared food probably doesn\u2019t leap to the forefront of your mind, but they do offer some Swedish comestibles that are tasty, novel, and, most important, seem to keep indefinitely if unopened in the refrigerator. Two such products were vulnerable to my raid on their bottom-shelf lair: Pastej Lax, a salmon spread, and Ta\u030angkorn, a vegan seaweed caviar. They had been slated as ingredients for party food, but I\u2019m thinking we\u2019re unlikely to see one of those in the near future. \ud83d\ude22<\/p>\n

Here, then, are boiled potato rounds supporting a squeeze of pastej lax crowned with sour cream topped with a dollop of ta\u030angkorn and a sprinkle of dill, resting on a bed of baby arugula in a balsamic vinaigrette \u2013 just to suggest that this erstwhile jazz pianist can go classical from time to time.<\/p>\n

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\nCloseup.
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\nStay safe, be well, and eat whatever it takes. \u2764\ufe0f
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Bork! Bork! Bork! Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,31,59],"tags":[85],"class_list":["post-11593","post","type-post","status-publish","format-standard","hentry","category-cooking-in-the-time-of-covid","category-home-cookin","category-instagram","tag-swedish"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11593"}],"version-history":[{"count":4,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11593\/revisions"}],"predecessor-version":[{"id":11597,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11593\/revisions\/11597"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}