{"id":11664,"date":"2020-05-28T17:22:02","date_gmt":"2020-05-28T21:22:02","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=11664"},"modified":"2020-05-28T17:22:02","modified_gmt":"2020-05-28T21:22:02","slug":"cooking-in-the-time-of-covid-national-hamburger-day","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=11664","title":{"rendered":"Cooking in the Time of COVID – National Hamburger Day"},"content":{"rendered":"

Instagram Post 5\/28\/2020<\/h4>\n

 
\n\ud83d\udc68\u200d\ud83c\udf73 Cooking in the Time of COVID \ud83d\udc68\u200d\ud83c\udf73<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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\nIt\u2019s National Hamburger Day and you know what that means: if I don\u2019t post a photo of a home cooked burger, I can\u2019t be one of the cool kids. So, succumbing to peer pressure and not wanting to disappoint, here ya go.<\/p>\n

Of course, I kicked it up with herbs and spices native to the cuisine of the country whose flag bedecks the bun; obviously, that says it all so I won\u2019t bore you with ingredient details.
\n 
\n 
\nStay safe, be well, and eat whatever it takes. \u2764\ufe0f
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\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Um, which nation was that again? Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,31,59],"tags":[121],"class_list":["post-11664","post","type-post","status-publish","format-standard","hentry","category-cooking-in-the-time-of-covid","category-home-cookin","category-instagram","tag-american"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11664"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11664\/revisions"}],"predecessor-version":[{"id":11666,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11664\/revisions\/11666"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}