{"id":11690,"date":"2020-06-03T12:27:27","date_gmt":"2020-06-03T16:27:27","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=11690"},"modified":"2020-06-03T12:27:27","modified_gmt":"2020-06-03T16:27:27","slug":"not-cooking-in-the-time-of-covid-frozen-chinese-dumplings","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=11690","title":{"rendered":"NOT Cooking in the Time of COVID – Frozen Chinese Dumplings"},"content":{"rendered":"

Instagram Post 6\/3\/2020<\/h4>\n

 
\n\ud83d\udc68\u200d\ud83c\udf73 NOT Cooking in the Time of COVID \ud83d\udc68\u200d\ud83c\udf73<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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\nYou know what? I think I\u2019ve had it with all this cooking. Like, if I were to opt for prepared food, I\u2019d have so much more free time. I mean, I could kick back, munch a hashtag brownie, and binge watch every episode of Bob Ross rendering a happy little cloud, right?<\/p>\n

So although I do make Chinese dumplings, I didn\u2019t make these. Bought \u2019em frozen, steamed and fried \u2019em up, sauced \u2019em, and garnished \u2019em. Does that even count as cooking?
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\nStay safe, be well, and eat whatever it takes. \u2764\ufe0f
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\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Lends new meaning to the phrase “cheat day”. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,31,59],"tags":[35],"class_list":["post-11690","post","type-post","status-publish","format-standard","hentry","category-cooking-in-the-time-of-covid","category-home-cookin","category-instagram","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11690"}],"version-history":[{"count":5,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11690\/revisions"}],"predecessor-version":[{"id":11694,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/11690\/revisions\/11694"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}