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<\/a>\nThe brulee squash is simply a compact, individually sized breed of butternut squash; this one was a mere 4\u00bd inches long.<\/p>\n
True, it was sweet like some of its relatives and undeniably cute like certain others, but frankly, I was a little disappointed because, well, that\u2019s as far as it went. After all, in retrospect, there was no promise of cr\u00e8me in its name. Just brulee.<\/p>\n Which, in French, means burned. Winter Squash: Quashing Questions – Brulee Squash. Don’t judge a squash by its name. Read on…. Continue reading <\/a>
\nSince I\u2019d never tasted one before, rather than doing anything fancy with it I merely halved it, cleaned it up, and roasted it, cut side down. Now, with a name like brulee, visions of cr\u00e8me br\u00fbl\u00e9e danced in my head as it was cooking and I was looking forward to my first bite with the eager anticipation of a kid opening a Christmas present.<\/p>\n
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\nNext up, honeynut squash.<\/a>
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\n(For those who are just joining us, the saga begins here.<\/a>)<\/em>
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\nStay safe, be well, and eat whatever it takes. \u2764\ufe0f
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