{"id":12044,"date":"2020-11-28T09:06:08","date_gmt":"2020-11-28T14:06:08","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=12044"},"modified":"2021-01-30T10:46:29","modified_gmt":"2021-01-30T15:46:29","slug":"winter-squash-quashing-questions-sweet-dumpling-squash","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=12044","title":{"rendered":"Winter Squash: Quashing Questions – Sweet Dumpling Squash"},"content":{"rendered":"

\ud83d\udc68\u200d\ud83c\udf73 Cooking in the Time of COVID \ud83d\udc68\u200d\ud83c\udf73<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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\nWe talked about sweet dumpling squash in the carnival squash<\/a> post. This miniature charmer was sweeter than carnival squash (contrary to my expectations based on admittedly limited research) and almost a little nutty with a tender texture and thin skin, so I decided that it would make a perfectly irresistible example of stuffed squash, complete with edible serving bowl. <\/p>\n

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\nTurned out to be rather photogenic as well. I cut off the top, cleaned it out, and roasted it flesh side down until it was soft; then I filled it with a mixture of sweet cranberries, chewy wild rice, crunchy toasted cornbread croutons, saut\u00e9ed apple cubes and pecans. Looks good enough to eat, right? I might even consider adding this to my already overstuffed Thanksgiving menu.<\/p>\n

Next (and last) up, golden papaya squash.<\/a>
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\n(For those who are just joining us, the saga begins here.<\/a>)<\/em>
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\n 
\nStay safe, be well, and eat whatever it takes. \u2764\ufe0f
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\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Winter Squash: Quashing Questions – the eminently photogenic Sweet Dumpling Squash. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,31],"tags":[121],"class_list":["post-12044","post","type-post","status-publish","format-standard","hentry","category-cooking-in-the-time-of-covid","category-home-cookin","tag-american"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/12044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12044"}],"version-history":[{"count":29,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/12044\/revisions"}],"predecessor-version":[{"id":12231,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/12044\/revisions\/12231"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}