{"id":12510,"date":"2021-02-01T07:31:57","date_gmt":"2021-02-01T12:31:57","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=12510"},"modified":"2021-02-02T15:40:46","modified_gmt":"2021-02-02T20:40:46","slug":"happy-stony-noodle","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=12510","title":{"rendered":"Happy Stony Noodle"},"content":{"rendered":"

Part of what I\u2019m calling the \u201cGolden Oldies\u201d series: photos I had posted on Instagram in bygone days that surely belong here as well, from restaurants that are still doing business, still relevant, and still worth a trip.<\/em><\/p>\n

From a visit to Happy Stony Noodle, the Taiwanese restaurant located at 83-47 Dongan Ave, Elmhurst, Queens, on March 19, 2016.<\/p>\n

(Click on any image to view it in high resolution.)<\/em>\"\"<\/a>Three Cup Chicken. This appears on the menu as Chicken with Ginger & Basil but the Chinese characters, \u4e09\u676f\u96de, are the giveaway. A Taiwanese classic, theoretically made using one cup of soy sauce, one cup of sesame oil, and one cup of rice wine, but usually tweaked a bit and fleshed out with additional ingredients including garlic, ginger, and in this case, basil. Good eats.<\/p>\n

\"\"<\/a>Ji Vegetable and Pork with Rice Cake. You might see ji cai (cai means vegetable); this Asian green is also known as shepherd’s purse because of the shape of its fruits. Just the right addition to this stir fry of pork and rice cake. Looks like comfort food to me!<\/p>\n

\"\"<\/a>Pork & Dried Bean Curd, Hakka Style. Two of my favorites tastes. With veggies even!<\/p>\n

\"\"<\/a>Oyster Pancake. A classic Taiwanese appetizer. If you\u2019ve ever had Hangtown Fry, a dish dating from the days of California\u2019s Gold Rush, you\u2019ll see a connection, but in this case, sans bacon.<\/p>\n

\"\"<\/a>Pork Roll. Bean curd skin stuffed with succulent pieces of pork and more, fried to crunchy deliciousness.<\/p>\n

\"\"<\/a>Pickled mustard greens, an essential condiment at every table.
\n 
\n 
\nHappy Stony Noodle is located at 83-47 Dongan Ave, Elmhurst, Queens.<\/em>
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Part of the \u201cGolden Oldies\u201d series. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[46],"class_list":["post-12510","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-taiwanese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/12510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12510"}],"version-history":[{"count":20,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/12510\/revisions"}],"predecessor-version":[{"id":12764,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/12510\/revisions\/12764"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}