{"id":12527,"date":"2021-01-24T08:24:27","date_gmt":"2021-01-24T13:24:27","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=12527"},"modified":"2021-01-25T14:18:16","modified_gmt":"2021-01-25T19:18:16","slug":"smoked-chicken-soup","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=12527","title":{"rendered":"Smoked Turkey Chicken Soup"},"content":{"rendered":"<p>\ud83d\udc68\u200d\ud83c\udf73 Cooking in the Time of COVID \ud83d\udc68\u200d\ud83c\udf73<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/01\/IMG_0814-edited.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/01\/IMG_0814-edited.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-12526\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/01\/IMG_0814-edited.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/01\/IMG_0814-edited-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/01\/IMG_0814-edited-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/01\/IMG_0814-edited-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/01\/IMG_0814-edited-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nThe wind chill factor makes it feel like <em>what??<\/em><\/p>\n<p>Fine. Damn the mediarologists! Full speed ahead! I guess this is going to be another one of those weeks where I don&#8217;t venture outside for any reason, which means that whatever I eat will come from the freezer, the fridge, and my cornucopious pantry. A good one for hanging out in the kitchen and cooking, I&#8217;d say.<\/p>\n<p>Here then is a wintertime soup cobbled together from smoked turkey wings and necks that had been hibernating in the freezer, simmered long and low in previously homemade chicken broth along with carrots, cabbage, and some herbs (which were on the way out anyway).<\/p>\n<p>Simple pleasures.<\/p>\n<p>More to come&#8230;.<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\nStay safe, be well, and eat whatever it takes. \u2764\ufe0f<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Below freezing temperatures? Damn the mediarologists! Full speed ahead! <a href=\"https:\/\/ethnojunkie.com\/?p=12527\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,31],"tags":[],"class_list":["post-12527","post","type-post","status-publish","format-standard","hentry","category-cooking-in-the-time-of-covid","category-home-cookin"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/12527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12527"}],"version-history":[{"count":14,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/12527\/revisions"}],"predecessor-version":[{"id":12619,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/12527\/revisions\/12619"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}