{"id":12932,"date":"2021-02-13T07:39:23","date_gmt":"2021-02-13T12:39:23","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=12932"},"modified":"2021-02-13T07:39:23","modified_gmt":"2021-02-13T12:39:23","slug":"home-brew-char-siu","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=12932","title":{"rendered":"Home Brew Char Siu"},"content":{"rendered":"

\ud83d\udc68\u200d\ud83c\udf73 Cooking in the Time of COVID \ud83d\udc68\u200d\ud83c\udf73<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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\nOne more from the Year of the Ox dinner.<\/p>\n

Nothing fancy but very tasty: homemade char siu, Cantonese style roast pork. Marinated to make it flavorful and tender, steam roasted over hot water to keep it moist, then a searing stopover under the broiler for a crispy-edged finish. Leftovers destined for fried rice…or perhaps a noodle dish…wait, maybe a stir fry….<\/p>\n

(Guess I\u2019ve gotta give this more thought. Watch this space!)<\/p>\n

Here’s to a healthy, prosperous, and happy New Year of the Ox!<\/p>\n

\u65b0\u5e74\u5feb\u4e50!<\/p>\n

X\u012bnni\u00e1n ku\u00e0il\u00e8!
\n 
\n 
\nStay safe, be well, and eat whatever it takes. \u2764\ufe0f
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

One more from the Year of the Ox dinner – homemade Cantonese style roast pork. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,138,31],"tags":[35],"class_list":["post-12932","post","type-post","status-publish","format-standard","hentry","category-cooking-in-the-time-of-covid","category-holidays","category-home-cookin","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/12932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12932"}],"version-history":[{"count":29,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/12932\/revisions"}],"predecessor-version":[{"id":12941,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/12932\/revisions\/12941"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}