{"id":13565,"date":"2021-04-06T07:29:00","date_gmt":"2021-04-06T11:29:00","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=13565"},"modified":"2021-04-06T07:29:00","modified_gmt":"2021-04-06T11:29:00","slug":"the-trinity-pastrami-swiss-cheese-sauerkraut","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=13565","title":{"rendered":"The Trinity: Pastrami, Swiss Cheese &#038; Sauerkraut"},"content":{"rendered":"<p>\ud83d\udc68\u200d\ud83c\udf73 Cooking in the Time of COVID \ud83d\udc68\u200d\ud83c\udf73<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/04\/IMG_2809-edited-5.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/04\/IMG_2809-edited-5.jpg\" alt=\"\" width=\"1440\" height=\"1292\" class=\"alignnone size-full wp-image-13560\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/04\/IMG_2809-edited-5.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/04\/IMG_2809-edited-5-300x269.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/04\/IMG_2809-edited-5-1024x919.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/04\/IMG_2809-edited-5-768x689.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/04\/IMG_2809-edited-5-334x300.jpg 334w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nI understand that gluttony is one of the seven deadly sins. Shown here is my chastisement for loading too much cheese into a grilled pastrami and Swiss with sauerkraut sammich. Not to mention the fact that, in defiance of orthodoxy, the only rye bread I could lay my hands on wasn\u2019t crowned with caraway seeds, a venial sin to some, but heresy to me. I do confess that I sneaked some toasted caraway seeds into the sandwich filling to redeem it.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/04\/IMG_1162-edited-2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/04\/IMG_1162-edited-2.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-13568\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/04\/IMG_1162-edited-2.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/04\/IMG_1162-edited-2-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/04\/IMG_1162-edited-2-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/04\/IMG_1162-edited-2-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/04\/IMG_1162-edited-2-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nThe absolution, however, came from the coleslaw that I improvised from shredded cabbage, apples, carrots, and cambray onions (aka spring onions, alliums that look like bulbous scallions on steroids). Fortunately, this miraculously droolworthy side dish turned out to be that supper&#8217;s saving grace.<\/p>\n<p>Salvation through salivation.<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n(I think I\u2019ve been writing too much about religion lately. \ud83d\ude1f)<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\nStay safe, be well, and eat whatever it takes. \u2764\ufe0f<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=13565\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,31],"tags":[121],"class_list":["post-13565","post","type-post","status-publish","format-standard","hentry","category-cooking-in-the-time-of-covid","category-home-cookin","tag-american"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/13565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13565"}],"version-history":[{"count":16,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/13565\/revisions"}],"predecessor-version":[{"id":13571,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/13565\/revisions\/13571"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}