{"id":14388,"date":"2021-06-24T08:59:37","date_gmt":"2021-06-24T12:59:37","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=14388"},"modified":"2021-06-24T08:59:37","modified_gmt":"2021-06-24T12:59:37","slug":"smorgasburg-prospect-park","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=14388","title":{"rendered":"Smorgasburg, Prospect Park"},"content":{"rendered":"<p>First pre-post-pandemic (because it\u2019s not over till it\u2019s over) foray into an open-air food market. If such events proliferated like chain stores, ten year old Smorgasburg would be the archetype; last weekend, we visited their outpost in Prospect Park, Brooklyn, currently open from 11am to 6pm on Sundays.<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/06\/IMG_4297-L-use-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/06\/IMG_4297-L-use-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-14387\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/06\/IMG_4297-L-use-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/06\/IMG_4297-L-use-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/06\/IMG_4297-L-use-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/06\/IMG_4297-L-use-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/06\/IMG_4297-L-use-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\n\u201cLobster Garlic Noods\u201d from Lobsterdamus called out to me the loudest from among the 35 vendors. Legitimate lobster, not surrogate surimi; had I noticed the &#8220;Add extra lobster meat $4&#8221; sign, I would have gone for it. Destined in the stars to be the first pick of the day, I predict you\u2019ll like it too.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/06\/IMG_4308-L-use-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/06\/IMG_4308-L-use-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"721\" class=\"alignnone size-full wp-image-14386\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/06\/IMG_4308-L-use-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/06\/IMG_4308-L-use-edited-1440-300x150.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/06\/IMG_4308-L-use-edited-1440-1024x513.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/06\/IMG_4308-L-use-edited-1440-768x385.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/06\/IMG_4308-L-use-edited-1440-500x250.jpg 500w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\n\u201cRooster Nuggets\u201d from Rooster Boy; umami-rich koji marinated karaage fried chicken bites. You can choose from among six sauces, but for me the flavorful chicken didn\u2019t need any help.<\/p>\n<p>&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Back in the saddle again. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=14388\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[121,43],"class_list":["post-14388","post","type-post","status-publish","format-standard","hentry","category-out-about","tag-american","tag-japanese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14388"}],"version-history":[{"count":12,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14388\/revisions"}],"predecessor-version":[{"id":14391,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14388\/revisions\/14391"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}