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<\/a>\nYou all know the classic BLT<\/strong>, of course: Bacon, Lettuce, and Tomato; those ingredients are all present and accounted for in the LGBTQ. It\u2019s customarily dressed with mayonnaise but I upped the ante by using G<\/strong>uacamole instead of mayo and added a hint of sweetness with Q<\/strong>uince paste (aka membrillo) to balance the touch of tart lime juice, aromatic onion and garlic, and spicy jalape\u00f1o pepper \u2013 how I do guacamole.<\/p>\n
Usually, I serve this on marble rye bread so I can include swirling carbs of color, but I couldn\u2019t score any recently, so this version has a slice of rye bread on the bottom and a slice of pumpernickel on top.<\/p>\n
And for those who prefer the acronym LGBTQI, well that is <\/em>I<\/strong>ceberg Lettuce in there! \ud83d\ude09<\/p>\n I can\u2019t let Pride Month slip away without sharing this treat that I created some years ago, my culinary contribution to the cause. Continue reading <\/a>
\nAnd here\u2019s something sweet to celebrate Pride Month: a rainbow bagel with mixed berry cream cheese and local (and by “local” I mean from a garden three blocks from my apartment) blackberries, pink champagne currants, and strawberries.
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