{"id":14610,"date":"2021-07-26T06:42:26","date_gmt":"2021-07-26T10:42:26","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=14610"},"modified":"2021-07-26T06:42:26","modified_gmt":"2021-07-26T10:42:26","slug":"heat-noodle-second-heat","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=14610","title":{"rendered":"Heat Noodle \u2013 Second Heat"},"content":{"rendered":"

(Click on any image to view it in high resolution.)<\/em>
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\nResist the urge to expect this to taste like some kind of bagel. Despite outward appearances, this morsel of savory perfection is not bready, but more “potatoey” for lack of a better description, and even that doesn’t quite nail it. You\u2019re looking at two orders (one flipped) of Heat Noodle\u2019s delicious Fried Sweet Potato Doughnut. (Don’t expect it to taste like a doughnut either.) Topped with black sesame seeds, crispy at the edges, soft and creamy-chewy within, it\u2019s another must-try.<\/p>\n

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\nThe inner workings.<\/p>\n

It\u2019s easy to walk past Heat Noodle (aka Wuhan Foodie, Inc.) at 135-21 40th Road in Flushing \u2013 even more than once! Here are a few window and door images to help you find your way.
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You can read the first Heat Noodle post here.<\/a>
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Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[35,157],"class_list":["post-14610","post","type-post","status-publish","format-standard","hentry","category-restaurants-food-courts","tag-chinese","tag-wuhan"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14610"}],"version-history":[{"count":9,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14610\/revisions"}],"predecessor-version":[{"id":14620,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14610\/revisions\/14620"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}