{"id":14625,"date":"2021-08-06T09:35:13","date_gmt":"2021-08-06T13:35:13","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=14625"},"modified":"2021-08-11T15:23:51","modified_gmt":"2021-08-11T19:23:51","slug":"huang-fei-hong-spicy-peanuts","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=14625","title":{"rendered":"Huang Fei Hong Spicy Peanuts"},"content":{"rendered":"

Not long ago, I wrote that I\u2019d be spending a lot of time in Queens developing my revised Flushing Ethnojunket<\/a> 2.0. A number of businesses have succumbed to the forces of COVID-19 but happily, it seems like new ones have been popping up every day to succeed them.<\/p>\n

My ever-vigilant Number One Spy provided me with a list of many of the newer venues; I’ve visited each and will provide my impressions about them in upcoming posts. (Spoiler Alert: she\u2019s never wrong.) She advised me that as soon as I emerged from the subway, I\u2019d see the new US1 Supermarket at the corner of Main St and Roosevelt Ave (with entrances on both sides). Literally three seconds after entering I spotted an overflowing mountain of these bags near the checkout area:<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
\n\"\"<\/a><\/p>\n

Now, this is as good a time as any to introduce you to Ethnojunkie\u2019s Rules of Edible Acquisition.<\/em> Perhaps of utmost importance is the First Rule:<\/em><\/p>\n

If you see something that you think you might want, do not hesitate \u2013 get it immediately. It will not be there later.<\/strong><\/p><\/blockquote>\n

They may sell the last one in your absence and for some unfathomable reason will never be able to order\/make more. Or they\u2019ve closed up shop entirely and left town. Or the gentle soul innocently standing behind you also has a knack for identifying the “good stuff” and has a forklift parked just outside.<\/p>\n

This theory holds particularly true in ethnic supermarkets. I don\u2019t know why, but even flashing a photo of what I bought (and gobbled up) just the day before is met with blank stares, furrowed brows, and scratched heads.<\/p>\n

Ours is not to reason why, ours is but to grab and buy.<\/p>\n

Corollary to Ethnojunkie\u2019s First Rule of Edible Acquisition:<\/em><\/p>\n

Having paid for your theoretically delicious treat, open it the instant you hit the street, taste it, and if your suspicions were correct, immediately rush back inside and buy three or four more.<\/p><\/blockquote>\n

<\/strong><\/p>\n

As I said, it won\u2019t be there later.<\/p>\n

\"\"<\/a>
\nThese are Huang Fei Hong Spicy Peanuts. You know how Virginia peanuts possess an eyeball rattling crunch that makes other peanuts seem mealy by comparison and intimidates them into leaving the table in disgrace while contemplating a new career as pigeon feed? Not only do these share that addictive characteristic but they are accompanied by bits of dried red chili and Sichuan m\u00e1l\u00e0 peppercorns. Snacking perfection in a package. They are mind-blowingly, amazingly wonderful and that is not hyperbole.<\/p>\n

(Pro tip: If you can\u2019t take the heat, you don\u2019t have to get out of the kitchen. Just shake the bag and many of the spicy bits will fall to the bottom giving you easy access to the now-subdued still-yummy peanuts remaining on top.)<\/p>\n

Now you know what to look for and where to get them.<\/p>\n

Fair warning: I am warming up my forklift.
\n 
\n 
\nMore Flushing treats to come….
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

You want these. That is all. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[35],"class_list":["post-14625","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14625"}],"version-history":[{"count":46,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14625\/revisions"}],"predecessor-version":[{"id":14827,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14625\/revisions\/14827"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}