{"id":14754,"date":"2021-07-13T14:22:04","date_gmt":"2021-07-13T18:22:04","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=14754"},"modified":"2021-08-09T14:23:06","modified_gmt":"2021-08-09T18:23:06","slug":"shrimp-patia-masala-mama","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=14754","title":{"rendered":"Shrimp Patia &#8211; Masala Mama"},"content":{"rendered":"<p><em>Part seven in a series of reports.<\/p>\n<p>Some folks look forward to the annual celebration of their birthdays or anniversaries; for me it\u2019s the occasion to cover America\u2019s largest food and beverage trade show right here in New York City, Specialty Food Association\u2019s Summer Fancy Food Show. (Check out full coverage and a description of a past event <a href=\"https:\/\/ethnojunkie.com\/?page_id=2550\" rel=\"noopener noreferrer\" target=\"_blank\">here.<\/a>) Aside from the fact that it affords the chance to hob and nob with other professional foodies, see what products and brands are trending and poised to make a breakthrough, and get a sense of what the industry thinks the marketplace is craving, it gives me the opportunity to turn you on to new products to watch for locally or order online.<\/em><\/p>\n<p>The 2020 FFS was, like almost everything else, canceled because of the pandemic, but the organization has announced a 2021 iteration of the event coming soon. At the last show I attended, I was pleased to see the folks from Masala Mama and their Organic Spice Kit for Shrimp Patia, one of those Indian dishes that\u2019s so delicious but so labor intensive.<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_3035-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_3035-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-14752\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_3035-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_3035-edited-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_3035-edited-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_3035-edited-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_3035-edited-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><\/p>\n<p>Unlike many of the curries you find on local Indian restaurants\u2019 menus, shrimp patia is a spicy, sweet and sour dish that has roots in ancient Persia. It\u2019s based on tomatoes (whole, paste, or puree) for umami, gets is sour component from tamarind, lemon, or lime, its heat from red chilies, its sweetness from a touch of jaggery (brown sugar), and a variety of herbs and spices which are found in this handy packet.<\/p>\n<p>It\u2019s a sauce that accompanies shellfish, chicken, lamb, or even paneer equally well. And it&#8217;s also a pain to prepare. But Masala Mama makes hunting down and measuring out the spice component easy and the dish tasted like it came from a restaurant. (The rice and parathas are my own.) <\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_3039-edited-2-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_3039-edited-2-1440.jpg\" alt=\"\" width=\"782\" height=\"1440\" class=\"alignnone size-full wp-image-14753\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_3039-edited-2-1440.jpg 782w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_3039-edited-2-1440-163x300.jpg 163w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_3039-edited-2-1440-556x1024.jpg 556w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_3039-edited-2-1440-768x1414.jpg 768w\" sizes=\"auto, (max-width: 782px) 100vw, 782px\" \/><\/a><\/p>\n<p>They\u2019ve also got a line of jarred sauces \u2013 even easier! Check out their website, <a href=\"https:\/\/masalamamafoods.com\/\" rel=\"noopener\" target=\"_blank\">masalamamafoods.com,<\/a> to shop online and see what they\u2019re up to now.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indian shrimp patia seasoning in a packet. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=14754\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,5],"tags":[52],"class_list":["post-14754","post","type-post","status-publish","format-standard","hentry","category-home-cookin","category-pantry","tag-indian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14754"}],"version-history":[{"count":16,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14754\/revisions"}],"predecessor-version":[{"id":14799,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14754\/revisions\/14799"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}