{"id":14779,"date":"2021-08-11T14:43:11","date_gmt":"2021-08-11T18:43:11","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=14779"},"modified":"2021-08-11T14:43:11","modified_gmt":"2021-08-11T18:43:11","slug":"peruvian-festival-2021","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=14779","title":{"rendered":"Peruvian Festival 2021"},"content":{"rendered":"<p>If you love Peruvian cuisine as much as I do, you don\u2019t want to miss New Jersey\u2019s annual Peruvian festival held around the last Sunday of July. Accompanied by an exuberant parade celebrating the country\u2019s culture and national heroes, it\u2019s traditionally staged in \u201cLittle Lima\u201d, a neighborhood in Paterson that\u2019s home to America\u2019s largest Peruvian community. This year\u2019s event was particularly significant in that 2021 is the bicentennial of Peru\u2019s Independence Day.<\/p>\n<p>A few photos of the delights we enjoyed:<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5354-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5354-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-14786\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5354-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5354-edited-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5354-edited-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5354-edited-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5354-edited-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nAnticuchos: tender, marinated beef heart \u2013 Peruvian street food at its finest. Don\u2019t be faint of heart about trying this: it\u2019s just another cut of beef, and a particularly delicious one at that. If you like grilled meat, you\u2019ll love this.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5330-L-edited-1080-2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5330-L-edited-1080-2.jpg\" alt=\"\" width=\"1080\" height=\"1080\" class=\"alignnone size-full wp-image-14783\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5330-L-edited-1080-2.jpg 1080w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5330-L-edited-1080-2-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5330-L-edited-1080-2-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5330-L-edited-1080-2-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5330-L-edited-1080-2-768x768.jpg 768w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><br \/>\nFalling-off-the-bone lamb shank with rice and remarkably delicious beans. <\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5338-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5338-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1080\" class=\"alignnone size-full wp-image-14784\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5338-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5338-edited-1440-300x225.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5338-edited-1440-1024x768.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5338-edited-1440-768x576.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5338-edited-1440-400x300.jpg 400w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nThe mother lode.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5352-L-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5352-L-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-14785\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5352-L-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5352-L-edited-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5352-L-edited-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5352-L-edited-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5352-L-edited-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nCeviche with potatoes.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5362-L-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5362-L-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1196\" class=\"alignnone size-full wp-image-14782\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5362-L-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5362-L-edited-1440-300x249.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5362-L-edited-1440-1024x850.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5362-L-edited-1440-768x638.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5362-L-edited-1440-361x300.jpg 361w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nShort ribs with rice and potatoes.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_E5371-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_E5371-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-14792\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_E5371-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_E5371-edited-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_E5371-edited-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_E5371-edited-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_E5371-edited-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nL\u00facuma ice cream. Its flavor has been compared to butterscotch or a mix of maple syrup and sweet potato; it\u2019s difficult to find fresh l\u00facuma locally but the frozen pulp is easy to come by in Latin American markets.<br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\nMark your calendars for next year\u2019s event!<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This year&#8217;s feast. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=14779\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[92],"class_list":["post-14779","post","type-post","status-publish","format-standard","hentry","category-out-about","tag-peruvian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14779"}],"version-history":[{"count":9,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14779\/revisions"}],"predecessor-version":[{"id":14787,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14779\/revisions\/14787"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}