{"id":14806,"date":"2021-08-15T09:42:57","date_gmt":"2021-08-15T13:42:57","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=14806"},"modified":"2021-08-15T09:42:57","modified_gmt":"2021-08-15T13:42:57","slug":"bakewell-bakery-restaurant","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=14806","title":{"rendered":"Bakewell Bakery &#038; Restaurant"},"content":{"rendered":"<p>Although Guyana is located in northeast South America, its culture is more Caribbean than South American; a former British colony, English rather than Spanish is the official language.<\/p>\n<p>Bakewell, the aptly named Guyanese establishment at 127-08 Liberty Ave in South Richmond Hill, Queens, turned out to be a pleasant surprise; their baked goods were a cut above the competition.<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4369-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4369-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"718\" class=\"alignnone size-full wp-image-14804\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4369-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4369-edited-1440-300x150.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4369-edited-1440-1024x511.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4369-edited-1440-768x383.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4369-edited-1440-500x249.jpg 500w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nThis Guyanese sweet coconut roll known as <em>salara <\/em>gets its vibrant red hue from food coloring, not some obscure South American red coconut or from Photoshop. Viewing it in the case, I was expecting something a lot drier, but it was moist, doughy, and one of the best of its kind that I\u2019ve experienced. (You know you wanna bite into that, don\u2019t ya now?)<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4362-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4362-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"945\" class=\"alignnone size-full wp-image-14803\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4362-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4362-edited-1440-300x197.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4362-edited-1440-1024x672.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4362-edited-1440-768x504.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4362-edited-1440-457x300.jpg 457w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nBy the same token, their cassava pone was stickier (in a good way), spicier, and generally fresher tasting that those I\u2019ve had in the past \u2013 and I&#8217;ve sampled many.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4376-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4376-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1264\" class=\"alignnone size-full wp-image-14805\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4376-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4376-edited-1440-300x263.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4376-edited-1440-1024x899.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4376-edited-1440-768x674.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_4376-edited-1440-342x300.jpg 342w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nBeef and chicken patties were not bad, gently seasoned with pronounced salty overtones, but the sweets really took the cake that day.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guyanese goodies by way of Richmond Hill. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=14806\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,21],"tags":[113],"class_list":["post-14806","post","type-post","status-publish","format-standard","hentry","category-snacks","category-sweets","tag-guyanese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14806"}],"version-history":[{"count":20,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14806\/revisions"}],"predecessor-version":[{"id":14816,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14806\/revisions\/14816"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}