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<\/a><\/p>\n…and Boba Milk Tea Snowflake Cake. They\u2019re pleasantly sweet but not overly so; they share a common texture, at once a little crispy and perhaps a bit melt-in-your-mouth, marshmallowy-chewy like junior varsity wannabe nougat; and they\u2019re feathery, gossamer \u2013 so lighter-than-air that it compelled me to scrutinize the ingredients on the label, but helium was not among them.<\/p>\n Yes, it’s a thing. Read on…. Continue reading
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\nThe Strawberry Snowflake Crisp had a little crispy, snowy white \u201cicing\u201d on top but only the merest suggestion of a crunch, somewhere along the candy <-> cookie continuum.<\/p>\n<\/a>
\nThe Boba Milk Tea Cake was less chewy \u2013 but that\u2019s acceptable because the boba, appropriately, were very much so; the bobas do taste like those in ubiquitous bubble tea.<\/p>\n<\/a>
\nOne factor to keep in mind is that because of their fragile nature, you\u2019re also buying a lot of packaging. Each 1\u00bc-inch square is individually wrapped ensuring a protective cushion of air, then verrry loosely packed in a bag or an eminently reusable container (peeking out at the bottom in the first photo).
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\nMore snacks from the Chinese market to come. Stay tuned….
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