{"id":14885,"date":"2021-08-20T11:44:28","date_gmt":"2021-08-20T15:44:28","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=14885"},"modified":"2021-08-20T11:44:28","modified_gmt":"2021-08-20T15:44:28","slug":"beef-juan-bing","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=14885","title":{"rendered":"Beef Juan Bing"},"content":{"rendered":"

My destination had been one of the restaurants in the shared venue at 40-46 Main St, Flushing, Queens but when I arrived, it had gone the way of too many others these days. All was not lost, however, because I was able to grab a ready-made offering at Qing Dao (sometimes spelled Qingdao) at the same location.<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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This is Ni\u00fa R\u00f2u Juan Bing (\u725b\u8089\u5377\u997c), a Chinese beef roll. The first two characters denote beef, the third means rolled, and the fourth indicates pancake. Don\u2019t confuse juan bing with ji\u0101n bing (\u714e\u997c) the extremely popular filled folded pancake that I wrote about here<\/a> last year.<\/p>\n

Qing Dao\u2019s rendition is pretty simple: marinated beef shin\/shank rolled up in a Chinese pancake with fried egg. <\/p>\n

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\nMy Number One Spy tells me that technically it should have been a scallion pancake but as you can see from this deconstructed photo, and to paraphrase Monty Python, mine was certainly uncontaminated by scallions. It was yummy nonetheless \u2013 especially after I added my own scallions. \ud83d\ude09<\/p>\n

 
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\nAnd a reminder: New York City boasts at least six Chinatowns and perhaps a few more depending upon your definition of what constitutes a Chinatown; just pick one and go! Now, more than ever, please SUPPORT CHINATOWN!<\/em>
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A quick pivot. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[35],"class_list":["post-14885","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14885"}],"version-history":[{"count":13,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14885\/revisions"}],"predecessor-version":[{"id":14906,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14885\/revisions\/14906"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}