{"id":14907,"date":"2021-08-22T10:58:25","date_gmt":"2021-08-22T14:58:25","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=14907"},"modified":"2021-08-22T10:58:25","modified_gmt":"2021-08-22T14:58:25","slug":"warung-selasa","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=14907","title":{"rendered":"Warung Selasa"},"content":{"rendered":"<p>In Indonesia, a <em>warung <\/em>is a small, informal, often family-owned food stand and <em>selasa <\/em>means Tuesday.<\/p>\n<p>In Elmhurst, Queens, Warung Selasa refers to the long-running, home-cooked lunch adventure presented by Indo Java Groceries every Tuesday and it is always a treat.<\/p>\n<p>I wrote about Indo Java at 85-12 Queens Blvd <a href=\"https:\/\/ethnojunkie.com\/?p=668\" rel=\"noopener\" target=\"_blank\">here<\/a> way back in 2015 and I\u2019m happy to report that they\u2019re still going strong. Here\u2019s what we enjoyed last Tuesday:<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5551-edited-2-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5551-edited-2-1440.jpg\" alt=\"\" width=\"1440\" height=\"1089\" class=\"alignnone size-full wp-image-14903\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5551-edited-2-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5551-edited-2-1440-300x227.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5551-edited-2-1440-1024x774.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5551-edited-2-1440-768x581.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5551-edited-2-1440-397x300.jpg 397w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nBakmoy Ayam. Tender bites of stewed chicken served over rice, topped with fried garlic chips and scallions along with marinated hard-boiled eggs, accompanied by crisp shrimp fritters on the right. The cooking broth is served on the side to be mixed in, the dark sauce is shrimp paste and the red condiment is spicy sambal.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5554-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5554-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1021\" class=\"alignnone size-full wp-image-14904\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5554-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5554-edited-1440-300x213.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5554-edited-1440-1024x726.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5554-edited-1440-768x545.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/08\/IMG_5554-edited-1440-423x300.jpg 423w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nSoto Daging. A rich soup with chunks of beef, liver, and tripe kicked up with turmeric, herbs and spices. Rice on the side with more crispy bits on top.<\/p>\n<p>Call 718-779-2241 to order ahead.<\/p>\n<p>(And after lunch, be sure to check out the delicious Indonesian desserts inside the shop!)<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Indonesian home cooking in Elmhurst, Queens. <a href=\"https:\/\/ethnojunkie.com\/?p=14907\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,18],"tags":[14],"class_list":["post-14907","post","type-post","status-publish","format-standard","hentry","category-good-eats","category-shopping","tag-indonesian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14907"}],"version-history":[{"count":19,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14907\/revisions"}],"predecessor-version":[{"id":14909,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/14907\/revisions\/14909"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}