{"id":15091,"date":"2021-09-08T13:03:17","date_gmt":"2021-09-08T17:03:17","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=15091"},"modified":"2021-09-08T13:03:17","modified_gmt":"2021-09-08T17:03:17","slug":"fat-cat-flatbread","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=15091","title":{"rendered":"Fat Cat Flatbread"},"content":{"rendered":"

Prowling around what remains of Flushing\u2019s food court scene with an eye toward revitalizing my ethnojunket<\/a> there, I visited Fat Cat Flatbread, stall #6 in the New York Food Court at 133-35 Roosevelt Ave.<\/p>\n

(Click on any image to view it in high resolution.)<\/em>
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As you might infer, their sole menu item is freshly made flatbread, at once crispy at the edges and yielding within, perhaps a little like a thin pizza crust; it\u2019s available in seven varieties: pork, black pepper beef, preserved vegetable with pork, BBQ chicken, salted egg yolk & pork floss, maple sugar (really?), and red bean. Since I\u2019m a salted egg yolk fan, I opted for that one. It was tasty, if a little monotone, and certainly more of a snack than anything else.<\/p>\n

I wish I had chosen a different filling that might have held the promise of a heartier treat, but I imagine this is something you want to consume hot and fresh and the thought of downing two of them on the spot was daunting. There\u2019ll be a next time.<\/p>\n

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\nFreshly prepared – scored…<\/p>\n

\"\"<\/a>
\n…and folded.
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Still on the prowl. Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[35],"class_list":["post-15091","post","type-post","status-publish","format-standard","hentry","category-restaurants-food-courts","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/15091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15091"}],"version-history":[{"count":9,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/15091\/revisions"}],"predecessor-version":[{"id":15139,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/15091\/revisions\/15139"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}