{"id":15914,"date":"2021-11-08T08:03:47","date_gmt":"2021-11-08T13:03:47","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=15914"},"modified":"2021-11-08T08:03:47","modified_gmt":"2021-11-08T13:03:47","slug":"product-name-strange-taste-horsebean","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=15914","title":{"rendered":"Product Name: Strange-Taste Horsebean"},"content":{"rendered":"<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6283-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6283-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-15917\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6283-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6283-edited-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6283-edited-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6283-edited-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6283-edited-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nThat&#8217;s what it read on the back of the package. Horsebean is simply another name for broad beans or fava beans, in this case dried for nibbling purposes. Now, if you decide to go ahead and do some independent research on the Google, be sure you search for the single word \u201chorsebean\u201d, not the phrase \u201chorse bean\u201d lest you tumble down a rabbit hole that, trust me, you <em>truly <\/em>do not want to explore. Don\u2019t say I didn\u2019t warn you.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6282-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6282-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-15919\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6282-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6282-edited-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6282-edited-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6282-edited-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6282-edited-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nI spotted these in a Chinese market snack aisle, my happy place of late, it would seem. They\u2019re coated with a crunchy shell, at once spicy, salty, and sweet \u2013 the triumvirate of addictive noshing. Another caveat: I was surprised to discover a few of these that seemed almost as hard as pebbles, so chomp gingerly.<\/p>\n<p>There was precious little English on the package except for the following on the back:<\/p>\n<p>\u201cDiehua brand strange-taste horsebeans are produced since 1897. The product has a special taste, fragrant and sweet and crisp, numb and sore, salty and fresh, comfortable and tasty and refreshing, it likes mulberry tree\u2019s fruit color and lusterris Moise&#8230;.\u201d<\/p>\n<p>[Luscious, maybe? They&#8217;re certainly not lustrous. Can\u2019t figure out Moise. Starts out okay, kinda falls apart by the end&#8230;.]<\/p>\n<p>Followed by one final instruction: \u201cEating Method: eat right after open it.\u201d<br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6274-edited-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6274-edited-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-15918\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6274-edited-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6274-edited-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6274-edited-1440-1024x1024.jpg 1024w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6274-edited-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2021\/11\/IMG_6274-edited-1440-768x768.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nMission accomplished. Yum.<\/p>\n<p>But I need to make it abundantly clear for those of you who don\u2019t know me that I am not mocking the language in the legend. Whoever wrote it has far more English than I will ever have of any Chinese dialect, and as such they also have my respect. I once had a friend who said that if she could be granted any wish, it would be to be able speak every language of the world fluently. I still admire her for that. It\u2019s not about showing off, it\u2019s about openhearted communication. That\u2019s the first step in connecting with anyone.<\/p>\n<p>And when all is said and done, that\u2019s why writers write.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From the ridiculous to the sublime. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=15914\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[35],"class_list":["post-15914","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/15914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15914"}],"version-history":[{"count":28,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/15914\/revisions"}],"predecessor-version":[{"id":15953,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/15914\/revisions\/15953"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}